Best beef middle casings for 2021

When it comes to choosing your beef middle casings, there are hundreds of different choices. In our review, weve considered all the various features youll need to know before buying the best beef middle casings. We hope that through this article, with our comparison table, in-detail review of each product can help you decide which one is your best beef middle casings.

Best beef middle casings

Product	Features	Editor's score	Go to site
	Natural Hog Casings for Sausage by Oversea Casing		Go to amazon.com
	The Sausage Maker - Salami Sausage Casing Kit, Tied and Looped 76mm (3) Dia. x 24 String-Effect Pattern, Meat-Cling, Fibrous Casings (20ct) with Sausage Pliers and Casing Rings		Go to amazon.com
	The Sausage Maker - Natural Beef Rounds 38-40mm (1 1/2"-1 5/8")		Go to amazon.com
	The Sausage Maker - Natural Beef Bung, 102-114mm (4"-4 1/2")		Go to amazon.com
	The Sausage Maker - Natural Hog Middles, 55-60mm (2 1/8"-2 3/8")		Go to amazon.com
	The Sausage Maker - Natural Beef Rounds 40-43mm (1 5/8"-1 3/4")		Go to amazon.com
	The Sausage Maker - Natural Beef Middles 55-60mm (2 1/8"-2 3/8")		Go to amazon.com
	The Sausage Maker - Home Pack Natural Beef Casings, 1 Pack		Go to amazon.com
	The Sausage Maker - Natural Beef Bung, 102-114mm (4"-4 1/2") TWO PACK		Go to amazon.com
	The Sausage Maker - Natural Casing Variety Pack (Hog, Sheep, Beef Middles)		Go to amazon.com

Related posts:

1. Natural Hog Casings for Sausage by Oversea Casing

Feature

All Natural
Quality Hog Casings from North America
Will Stuff 20-25lbs of Sausage

2. The Sausage Maker - Salami Sausage Casing Kit, Tied and Looped 76mm (3) Dia. x 24 String-Effect Pattern, Meat-Cling, Fibrous Casings (20ct) with Sausage Pliers and Casing Rings

Feature

Bundled for Additional Savings!
20ct, String-Effect Pattern, Meat-Cling, 76mm dia. x 24, Pre-Tied & Looped Fibrous Casings
Stuffing Capacity per Casing Approximately: 4 5 lbs.
Metal Casing Rings and Pliers Made in USA
Store Casings in Cool Dry Place

3. The Sausage Maker - Natural Beef Rounds 38-40mm (1 1/2"-1 5/8")

Feature

Generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage and holstiener
Diameter: Approximately 1 1/2" - 1 5/8" when stuffed
Casings are packed in purified salt for an indefinite shelf life and should be flushed before using
Not edible
Stuffing capacity per hank: Approximately 70 lbs

4. The Sausage Maker - Natural Beef Bung, 102-114mm (4"-4 1/2")

Feature

Ideal for large-diameter sausages like capicola, veal sausage, large bologna, lebanon and cooked salami
Casings are packed in purified salt for an indefinite shelf life when properly refrigerated and packed liberally in purified salt
Not Edible
Approximate length per strand 28-32"
Stuffing capacity per casing 8-10lbs

5. The Sausage Maker - Natural Hog Middles, 55-60mm (2 1/8"-2 3/8")

Feature

Traditionally used to make blood sausage and sopressata
When refrigerated and packed liberally in purified salt, these casings have an indefinite shelf life
Stuffing capacity per hank: Approximately 85 lbs.
Diameter: Approximately 2 1/4" (55-60mm) when stuffed
Hog Middles are not completely de-fatted, it is normal for them to contain fat along the interior lining

6. The Sausage Maker - Natural Beef Rounds 40-43mm (1 5/8"-1 3/4")

Feature

Generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage, and holstiener
Not edible
When refrigerated, packed liberally in purified salt, they have an indefinite shelf life
Stuffing capacity per hank: Approximately 75 lbs
Diameter: Approximately 1 5/8"-1 3/4" when stuffed

7. The Sausage Maker - Natural Beef Middles 55-60mm (2 1/8"-2 3/8")

Feature

Often used for Sopressata, Summer Sausages, Liverwurst, Bologna, and cooked or dry cured Salamis
Packed in purified salt
Not edible
Stuffed Total Length 55-60 feet
Diameter: Approximately 55-60mm (2 1/8"-2 3/8") when stuffed

8. The Sausage Maker - Home Pack Natural Beef Casings, 1 Pack

Feature

Ideal for small batches of Summer Sausage, Sopressata, Salami, Bologna, Knockwurst or other larger than average sausage
Makes about 30 lbs. of sausage
Composed of 3-6 middles of varying lengths
Casings are not easily digestible and not recommended for eating, and should be peeled after product is made ready to eat
Packed cleaned, flushed and salted to preserve freshness

9. The Sausage Maker - Natural Beef Bung, 102-114mm (4"-4 1/2") TWO PACK

Feature

Ideal for large-diameter sausages like capicola, veal sausage, large bologna, lebanon and cooked salami
Sausage Maker casings are packed in purified salt for an indefinite shelf life when properly refrigerated and packed liberally in purified salt
Approximate length per strand: 28-32"
Stuffing capacity per casing: 8-10lbs.
Diameter: 4" to 4" when stuffed

10. The Sausage Maker - Natural Casing Variety Pack (Hog, Sheep, Beef Middles)

Feature

Comes with three individual HomePack Casings: Hog, Sheep, and Beef Middles
Hog Casings make between 20 to 30 lbs. of sausage (depending on links/rope size)
Sheep Casings make approximately 15lbs of sausage depending on stuffing style (link lengths or rope stuffing)
Beef Middles make about 30 lbs. of sausage

Conclusion

By our suggestions above, we hope that you can found the best beef middle casings for you. Please don't forget to share your experience by comment in this post. Thank you!