Top 6 shun premier kiritsuke knife for 2018

If you looking for shun premier kiritsuke knife then you are right place. We are searching for the best shun premier kiritsuke knife on the market and analyze these products to provide you the best choice.

Best shun premier kiritsuke knife

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Shun Dual Core VG0017 8-Inch Kiritsuke Knife Shun Dual Core VG0017 8-Inch Kiritsuke Knife
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Shun Classic Kiritsuke Knives Shun Classic Kiritsuke Knives
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Shun Classic Kiritsuke Knives 8 Inch Shun Classic Kiritsuke Knives 8 Inch
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Shun TDM0771 Knife, 8 Shun TDM0771 Knife, 8", Silver
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Shun Classic Kiritsuke Knives Size 8 inch Shun Classic Kiritsuke Knives Size 8 inch
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Shun Classic Kiritsuke Knives 6 Inch Shun Classic Kiritsuke Knives 6 Inch
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1. Shun Dual Core VG0017 8-Inch Kiritsuke Knife

Feature

8-inch Kiritsuke is known as a master's knife in Japan; Kiritsuke knives are the only true multipurpose knives in Japanese cutlery
71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel
Dual Core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations
The blade is light, thin, and strong; Shun's sharpest edge yet; retains sharpness longer due to micro serrations created
Featuring traditional Japanese octagon-shaped handles in ebony PakkaWood

Description

The Shun Dual Core Kiritsuke knife is generously sized and meant to complete several cutting tasks around the kitchen. Kiritsuke knives are the only multipurpose traditional Japanese knife, and in Japan only the executive chef in the kitchen is allowed to use one. Why Dual Core? Winner of the Blade Show 2014 Kitchen Knife of the Year, the Shun Dual Core series of knives creates for the first time, knives made of true layered and fold-forged Damascus from two premium quality stainless steels. Each knife features 71 alternating micro layers of VG10 and VG2 high-carbon, high-chromium stainless steels. The layers are welded together and fold-forged to give a finer grain to the steel and to create a beautiful blade pattern. This dual core construction features both steels going all the way to the edge of the light, thin blade. Each knife boasts a razor-sharp 16 degree angle, for the ultimate knife experience. Although thin and light, the blade is very strong, and is Shun's sharpest blade edge yet! During normal use, the two steels on the edge wear at different rates, creating micro serrations along the edge so the extremely sharp edge feels sharper, longer. The knives are made with a traditional Japanese octagon-shaped handle in ebony Pakkawood. Pakkawood is made of resin-impregnated hardwood, and is NSF Certified for use in commercial kitchens. There are many styles of Dual Core to choose from, and Shun will have what you need, whatever the job! Produced in Seki City, Japan, the capital of samurai sword manufacturing. Hand washing recommended.

2. Shun Classic Kiritsuke Knives

Feature

Free Lift Gate Delivery on large units Included to get unit off the truck only.
Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16
D-shaped ebony PakkaWood handle is strong, durable and resists moisture
Full tang provides strength and balance; hand wash with gentle dish soap
You'll use this knife in your hand rather than against a cutting board

Description

The Shun Classic Utility Knife is perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Its very slightly curved belly enables it to do moderate rocking cuts. It's nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich, from thin-skinned vegetables such as tomatoes, to meats and cheeses.

3. Shun Classic Kiritsuke Knives 8 Inch

Feature

Free Lift Gate Delivery on large units Included to get unit off the truck only.
D-shaped ebony PakkaWood handle is strong, durable and resists moisture
Full tang provides strength and balance; hand wash with gentle dish soap
Shun's proprietary high-performance VG-MAX steel provides incredible edge retention
Blades are handcrafted of durable clad with Damascus stainless stee

Description

The Shun Classic Kiritsuke Knife is used for all the tasks for which you'd use a chef's knife. It's ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. This 6-inch size features a slightly shorter blade for easy maneuverability and versatility. It also has a slightly curved edge so that it even works well with rocking cuts.

4. Shun TDM0771 Knife, 8", Silver

Feature

Kiritsuke is the only multipurpose traditional Japanese knife, (in Japan only the executive chef in the kitchen is allowed to use one)
Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly
Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge; Hammered Tsuchime finish helps release food when cutting
Proprietary VG-Max Cutting Core for maximum edge retention; clad with 64 layers of stainless steel (32 each side) for corrosion resistance
Walnut Pakkawood handle to fit both right and left hand for a comfortable, secure grip

Description

The Shun Premier Kiritsuke Knife is a generously sized all-purpose kitchen knife meant to complete several cutting tasks around the kitchen. Kiritsuke is the only multipurpose traditional Japanese knife, and in Japan only the executive chef in the kitchen is allowed to use one. This 8-inch knife blade slices, dices and minces-making it the knife you'll reach for again and again. Elegant and beautiful, the Shun Premier line of knives is unlike any knives you've owned. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. Featuring layered Damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. Ultra-thin and incredibly sharp, these blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional Western knives. The gorgeous Packwood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The Shun logo is embossed on the end cap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that Shun is famous for; you know your Premier line of knives will work just as hard as you do in your kitchen. Hand washing only; limited lifetime warranty.

5. Shun Classic Kiritsuke Knives Size 8 inch

Feature

Free Lift Gate Delivery on large units Included to get unit off the truck only.
Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16
D-shaped ebony PakkaWood handle is strong, durable and resists moisture
Full tang provides strength and balance; hand wash with gentle dish soap
You'll use this knife in your hand rather than against a cutting board

Description

The Shun Classic Utility Knife is perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Its very slightly curved belly enables it to do moderate rocking cuts. It's nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich, from thin-skinned vegetables such as tomatoes, to meats and cheeses.

6. Shun Classic Kiritsuke Knives 6 Inch

Feature

Free Lift Gate Delivery on large units Included to get unit off the truck only.
D-shaped ebony PakkaWood handle is strong, durable and resists moisture
Full tang provides strength and balance; hand wash with gentle dish soap
Shun's proprietary high-performance VG-MAX steel provides incredible edge retention
Blades are handcrafted of durable clad with Damascus stainless stee

Description

The Shun Classic Kiritsuke Knife is used for all the tasks for which you'd use a chef's knife. It's ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. This 6-inch size features a slightly shorter blade for easy maneuverability and versatility. It also has a slightly curved edge so that it even works well with rocking cuts.

Conclusion

By our suggestions above, we hope that you can found the best shun premier kiritsuke knife for you. Please don't forget to share your experience by comment in this post. Thank you!

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